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. Shape the dough into a ball, cover in plastic wrap and let cool for about 1 hour in refrigerator.
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    Put back in the fridge and let sit for at least an hour, preferably longer.

  • com%2farticle%2fwhat-is-nougat%2f/RK=2/RS=2MCNjvjWl2IC4kCnTGnGrw6YRWU-" referrerpolicy="origin" target="_blank">See full list on allrecipes.
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    Stir until the sugar dissolves, then brush down the sides of the pan with a wet pastry brush to remove any stray sugar crystals.

  • Let it firm up in the refrigerator, about 2-3 hours.
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    In the meantime, whisk egg whites to stiff peaks in a separate bowl.

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  • Jan 13, 2022 · This chewy homemade nougat with gumdrops is an easy recipe that everyone will love.
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  • Using a fork or silicone spatula, mix together well.
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